GREEN BUSINESS /  reducing plastics

The content on this page comes to you courtesy of the Product Stewardship Institute.  

Despite our best intentions, some of the packaging we give customers will be littered.  80% of this debris is plastic.

With these simple strategies, you will reduce litter, safeguard the quality of food sources, and protect landscapes and wildlife – all while saving money and helping your business thrive.

What's Inside:

  • Restaurant Plastic Footprint Tool
  • Foodware Cost Calculator
  • Sample Disposable Products Business Policy
  • Results from real restaurants

 Related Resources:

To get the free guide, click on this link to download.

Banner photo courtesy of Kathryn Huang Photography